Pepsico's 'Focus' Strategy |
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"Our goal in taking these steps is to dramatically sharpen PepsiCo's focus. Our restaurant business has tremendous financial strength and a very bright future. However, given the distinctly different dynamics of restaurants and packaged goods, we believe all our businesses can better flourish with two separate and distinct managements and corporate structures." 1 - Roger Enrico, Former CEO of PepsiCo, Commenting on the Spin-off Restaurant Business. "Our goal is to make the Pepsi-Cola system a lot more competitive and a lot more responsive to our customers. This new structure will move us closer to that goal by taking greater advantage of our excellent leaders and creating units that will be sharply focused on their respective businesses." 2 - Roger Enrico, Commenting on the Spin-off Bottling Operations. "The whole idea of restructuring was to focus sharply on being the world's best food and beverage company. That means we would be a consistent and sustainable performer in terms of both the top-line results - sales growth - and bottom-line results - earnings growth. We're pretty much there now." - Roger Enrico, in an interview to Money, in March 2000. IntroductionIn early 1997, US based PepsiCo,3 one of the largest packaged food companies in the world, announced a dismal financial performance for the fiscal year 1996. Although the company's revenues had increased marginally (4%) from $30.421 billion (bn) in 1995 to $31.645 bn in the fiscal 1996, the net income had witnessed a major decline (28.45%) from $1.606 bn to $1.149 bn in the same period.
In 1998, PepsiCo accounted for 31.4% of the US soft-drinks market as compared to Coca-Cola's 44.5%. In the same year, Coca Cola generated 63% of its sales as compared to PepsiCo's 31% from its overseas operations. In its attempt to catch up with Coke, PepsiCo took several initiatives throughout the late 1990s and early 2000s.
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1] Press Release, www.pepsico.com, January 23, 1997. |
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